Like having your own app. Customers order from their phone via QR code. Orders go straight to the kitchen. Works for dine-in, delivery and takeaway.
No credit card required. Cancel anytime.
Revenue today
$1,247
Orders
51
Tables
10/14
New
Margherita
Still water
Preparing
Carbonara
Beer
Ready
Grilled chicken
Sales — last 7 days
↑ 19% vs prev. weekEvery day, restaurants lose money and time to problems that are already solved.
Staff writing orders by hand and running back and forth to the kitchen
DoorDash, Uber Eats and Grubhub charging 15–30% per order — your revenue going to their platform
Wrong orders from miscommunication — refunds, unhappy customers, wasted food
Customers placing orders through third-party apps you don't control and can't retarget
Zero visibility — no idea what's selling, what hour peaks, what items drive profit
From digital menu to complete management — in one platform.
Dine-in or delivery — customers access from their phone without downloading any app
→ Zero friction, more orders
Orders go straight to the kitchen display. No paper, no phone calls, no mistakes
→ 80% fewer order errors
Automatic notification when a dish is ready to serve. Staff always in sync
→ Faster table turnover
Card, PIX or cash — everything tracked in one place. Online payments at checkout
→ Less cash, more control
Configure which products appear as suggestions at checkout — pizza suggests a drink, starter suggests a main
→ Higher average ticket
Fixed monthly fee. No percentage taken from your sales — unlike delivery apps
→ Keep 100% of your revenue
Set up your restaurant in less than 10 minutes.
01
30 days free, no card. Set up in minutes.
02
Photos, prices and categories in minutes.
03
One QR on each table. Customers order instantly.
04
Track sales, upsell, enable delivery — all in one place.
Start free for 30 days. No credit card required.
Global Plan 🌍
or $65/mo billed annually — save $204/yr
No credit card. Cancel anytime.
"We cut order errors by 80% and the kitchen became much more organized. The QR Code was a hit with customers."
Ana Rodrigues
Owner — Restaurante Sabor
"The integration between waiter and kitchen is impressive. I never need paper for orders anymore."
Carlos Mendes
Chef — Bistrô Carioca
"In less than an hour everything was working. Support responded in minutes. Incredible product."
Sofia Lima
Manager — Café Moderno
30 days free, no credit card. Zero commission per order.
No card. Cancel anytime.
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